Regular price
From ₱318
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per
Squid ink paella with baby squid, and aioli
Regular price
₱296
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per
Crispy fried baby squid
Regular price
From ₱356
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per
Our signature paella with shrimp, clams & chicken.
Regular price
₱386
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per
Shrimps cooked in olive oil, garlic, and chilis
Regular price
₱189
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per
Bechamel, jamon serrano, cheese
Regular price
₱120
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per
A salad of mixed seasonal greens with dressing
Regular price
From ₱289
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per
Roasted sous vide chicken
Regular price
₱224
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per
Two pieces of each of our signature croquetas
Regular price
₱459
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per
Sous-vide then pan-roasted octopus tentacle
Regular price
From ₱239
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per
Premium Atlantic Salmon in a miso tomato glaze
Regular price
₱189
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per
Bechamel, mushrooms, squid and squid ink
Regular price
₱206
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per
Crispy fried baby squid over Spanish rice
Regular price
From ₱419
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per
Choice steak topped with chimichurri sauce
Regular price
₱50
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per
Home-made mayonnaise infused with roasted garlic
Regular price
From ₱2,794
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per
Native local suckling pigs, roasted to perfection
Regular price
₱267
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per
Batter, bacalao and creamy mashed potatoes
Regular price
From ₱254
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per
Roasted chicken with a garlic sauce over rice
Regular price
From ₱2,989
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per
Segovian suckling pigs roasted to perfection
Regular price
₱120
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Unit price
per
Saffron rice cooked with Spanish aromatics
Regular price
₱296
Sale price
Unit price
per
Large shrimp cooked in EVOO over Spanish rice
Regular price
₱4,936
Sale price
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per
12-hour sous vide then roasted Angus Beef
Regular price
₱806
Sale price
Unit price
per
Bacalao Loins with carrot and bell pepper puree