Fried Squid Salad (Small)

Crispy baby squid over fresh greens with hummus, garlic yogurt, olives, and citrus dressing—bright, crunchy, and full of flavor.

This refreshing salad features crispy Pacific Bay Baby Squid served on a bed of mixed greens with cherry tomatoes, sundried tomatoes, and olives, paired with creamy hummus and garlic yogurt sauce. Finished with a citrus dressing, it’s a vibrant meal or shareable starter perfect for 1 to 2 people.