CHEF'S SPECIAL
Angus Roast Beef
Angus beef that's sous vide for 12 hours, then roasted. It's served with marbled potatoes and au jus.
Regular price
From ₱649
Sale price
Unit price
per
A rich Mac and Cheese with US Maine lobster meat
Regular price
From ₱367
Sale price
Unit price
per
Served with chips, mushy peas & sauce
Regular price
₱320
Sale price
Unit price
per
Fried oysters with fresh greens in a hoagie bun
Regular price
From ₱318
Sale price
Unit price
per
Squid ink paella with baby squid, and aioli
Regular price
₱252
Sale price
Unit price
per
Our take on Mala Cream Shrimp Dimsum
Regular price
₱274
Sale price
Unit price
per
Egg omelette with juicy fried oysters
Regular price
₱296
Sale price
Unit price
per
Crispy fried baby squid
Regular price
From ₱649
Sale price
Unit price
per
Roasted halibut fillets with cherry tomatoes
Angus beef that's sous vide for 12 hours, then roasted. It's served with marbled potatoes and au jus.
Regular price
₱320
Sale price
Unit price
per
Fried oysters with fresh greens in a hoagie bun
Regular price
₱220
Sale price
Unit price
per
Hoagie bun with shrimp in cocktail sauces and dill
Regular price
₱255
Sale price
Unit price
per
Smoked salmon bagel with salmon-herb cream cheese
Regular price
₱658
Sale price
Unit price
per
Hoagie with lobster, shrimp mayo, celery and leeks
Regular price
₱400
Sale price
Unit price
per
House-made corned beef, sauerkraut in rye bread
Regular price
₱472
Sale price
Unit price
per
Asian-style Crab roll in a hefty bun
Regular price
₱270
Sale price
Unit price
per
Crispy chicken with mustard mayo in ciabatta
Regular price
₱320
Sale price
Unit price
per
Crispy softshell crab, Thai spices in brioche bun
Hand-cut sashimi from freshly flown-in Norwegian salmon trout.
Regular price
From ₱649
Sale price
Unit price
per
A rich Mac and Cheese with US Maine lobster meat
Regular price
From ₱534
Sale price
Unit price
per
Sashimi cut from freshly flown in Norwegian salmon
Regular price
₱4,936
Sale price
Unit price
per
12-hour sous vide then roasted Angus Beef
Regular price
From ₱649
Sale price
Unit price
per
Roasted halibut fillets with cherry tomatoes
Regular price
From ₱516
Sale price
Unit price
per
Clams cooked with white wine, herbs, on linguine
Regular price
₱1,360
Sale price
Unit price
per
Regular price
₱1,500
Sale price
Unit price
per
Regular price
₱1,216
Sale price
Unit price
per
Roasted Coho Salmon fillet with apple glaze
Sous vide then roasted for ultimate tenderness, our roast chicken, served with au jus, is available in whole, half and quarter sizes.
Regular price
₱479
Sale price
Unit price
per
Beer battered cobbler, scallops & Soft shell crab
Regular price
From ₱367
Sale price
Unit price
per
Served with chips, mushy peas & sauce
Regular price
From ₱254
Sale price
Unit price
per
Served with chips, mushy peas & sauce
Regular price
From ₱257
Sale price
Unit price
per
Served with chips, mushy peas & sauce
Regular price
From ₱369
Sale price
Unit price
per
Served with chips, mushy peas & sauce
Regular price
₱236
Sale price
Unit price
per
100% Atlantic Salmon Burger Patty
Regular price
₱318
Sale price
Unit price
per
Served with chips, mushy peas & sauce
Regular price
₱408
Sale price
Unit price
per
Served with chips, mushy peas & sauce
Segovian suckling pigs from Spain that are roasted to perfection. The whole portions is ideal for large group gatherings of up to 10 pax.
Regular price
From ₱318
Sale price
Unit price
per
Squid ink paella with baby squid, and aioli
Regular price
From ₱356
Sale price
Unit price
per
Our signature paella with shrimp, clams & chicken.
Regular price
₱296
Sale price
Unit price
per
Crispy fried baby squid
Regular price
₱386
Sale price
Unit price
per
Shrimps cooked in olive oil, garlic, and chilis
Regular price
₱189
Sale price
Unit price
per
Bechamel, jamon serrano, cheese
Regular price
₱189
Sale price
Unit price
per
Bechamel, mushrooms, squid and squid ink
Regular price
₱224
Sale price
Unit price
per
Two pieces of each of our signature croquetas
Regular price
₱459
Sale price
Unit price
per
Sous-vide then pan-roasted octopus tentacle
Roasted Greenland Halibut fillets, topped with cherry tomatoes, and served on a bed of cauliflower puree.
Regular price
From ₱356
Sale price
Unit price
per
Yellow Fin Tuna loins pan-seared in PB Seasoning
Regular price
From ₱184
Sale price
Unit price
per
A Filipino favorite cooked with salmon meat
Regular price
₱206
Sale price
Unit price
per
Crispy fried baby squid over Spanish rice
Regular price
From ₱168
Sale price
Unit price
per
Alaskan Pollock fillets cooked in an asian glaze
Regular price
From ₱289
Sale price
Unit price
per
Roasted sous vide chicken
Regular price
From ₱419
Sale price
Unit price
per
Choice steak topped with chimichurri sauce
Regular price
From ₱239
Sale price
Unit price
per
Premium Atlantic Salmon in a miso tomato glaze
Regular price
From ₱534
Sale price
Unit price
per
Sashimi cut from freshly flown in Norwegian salmon