Angus Roast Beef

Tender, 12-hour sous vide Angus roast beef served medium rare, paired with buttery marble potatoes and rich, savory au jus.

Our Angus Roast Beef is slow-cooked sous vide for 12 hours to lock in tenderness, then roasted to a perfect medium rare. Served with the marble potatoes and warm au jus for an elegant holiday centerpiece, a weekend family feast, or a no-fuss restaurant-quality dinner at home.