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₱1,704
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Baked perfectly with a creamy umami sauce & cheese
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From ₱649
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A rich Mac and Cheese with US Maine lobster meat
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₱373
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Savory rice with mixed veggies & tender local bay
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From ₱649
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Roasted halibut fillets with cherry tomatoes
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₱1,216
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Roasted Coho Salmon fillet with apple glaze
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From ₱516
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Clams cooked with white wine, herbs, on linguine
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₱767
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Plump and juicy Black Tiger Prawns
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₱1,443
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Perfectly cooked whole fish. Served with ginger
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From ₱421
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Noodles tossed in a special garlic sauce
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From ₱534
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Sashimi cut from freshly flown in Norwegian salmon
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₱4,936
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12-hour sous vide then roasted Angus Beef
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From ₱4,740
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Segovian suckling pigs roasted to perfection
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From ₱2,794
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Native local suckling pigs, roasted to perfection
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From ₱318
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Squid ink paella with baby squid, and aioli
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From ₱356
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Our signature paella with shrimp, clams & chicken.
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₱386
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Shrimps cooked in olive oil, garlic, and chilis
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₱479
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Beer battered cobbler, scallops & Soft shell crab
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From ₱289
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Roasted sous vide chicken
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From ₱184
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A Filipino favorite cooked with salmon meat
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From ₱239
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Premium Atlantic Salmon in a miso tomato glaze
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From ₱163
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Atlantic Salmon cubes cooked in sweet & sour sauce
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From ₱356
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Yellow Fin Tuna loins pan-seared in PB Seasoning
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From ₱254
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Roasted chicken with a garlic sauce over rice
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From ₱168
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Alaskan Pollock fillets cooked in an asian glaze
