Gambas al Ajillo over Spanish Rice

Juicy jumbo shrimp cooked in garlic, olive oil, and chilis, served over seasoned Spanish rice with veggies—a spicy, satisfying meal for one.

Made the traditional Spanish way, our Pacific Bay Jumbo Shrimp are simmered in extra virgin olive oil with garlic and chilis, then served over seasoned Spanish rice with sautéed vegetables for a balanced, flavor-packed meal. Perfect for quick lunches, hearty dinners, or whenever you want a comforting Spanish dish without the fuss.