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From ₱289
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Roasted sous vide chicken
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₱459
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Sous-vide then pan-roasted octopus tentacle
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From ₱239
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Premium Atlantic Salmon in a miso tomato glaze
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₱206
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Crispy fried baby squid over Spanish rice
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From ₱419
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Choice steak topped with chimichurri sauce
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From ₱2,794
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Native local suckling pigs, roasted to perfection
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From ₱254
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Roasted chicken with a garlic sauce over rice
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₱296
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Large shrimp cooked in EVOO over Spanish rice
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Segovian suckling pigs roasted to perfection
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₱4,936
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12-hour sous vide then roasted Angus Beef