Regular price
From ₱649
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per
A rich Mac and Cheese with US Maine lobster meat
Regular price
From ₱534
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per
Sashimi cut from freshly flown in Norwegian salmon
Regular price
From ₱649
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per
Roasted halibut fillets with cherry tomatoes
Regular price
₱1,216
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per
Roasted Coho Salmon fillet with apple glaze
Regular price
From ₱516
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per
Clams cooked with white wine, herbs, on linguine
Regular price
₱1,100
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per
Flaky pastry-wrapped salmon fillet
Regular price
From ₱343
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per
Regular price
₱806
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per
Bacalao Loins with carrot and bell pepper puree
Regular price
₱1,360
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per
Regular price
₱1,500
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per
Regular price
₱1,200
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per
Baked salmon fillet with a unique creamy inasal
SMALL FRY
Regular price
₱479
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Beer battered cobbler, scallops & Soft shell crab
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From ₱367
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Served with chips, mushy peas & sauce
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From ₱254
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per
Served with chips, mushy peas & sauce
Regular price
From ₱257
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per
Served with chips, mushy peas & sauce
Regular price
From ₱369
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per
Served with chips, mushy peas & sauce
Regular price
₱236
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per
100% Atlantic Salmon Burger Patty
Regular price
₱318
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per
Served with chips, mushy peas & sauce
Regular price
₱408
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per
Served with chips, mushy peas & sauce
Regular price
₱50
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per
Home-made mayonnaise infused with roasted garlic
Regular price
₱50
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per
Our take on the classic malt vinegar
Regular price
₱50
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per
Mayo based sauce with gherkins, capers & lemon
QUIERO MAS
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From ₱318
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Squid ink paella with baby squid, and aioli
Regular price
From ₱356
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Our signature paella with shrimp, clams & chicken.
Regular price
₱296
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Crispy fried baby squid
Regular price
₱386
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Shrimps cooked in olive oil, garlic, and chilis
Regular price
₱189
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Bechamel, jamon serrano, cheese
Regular price
₱189
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per
Bechamel, mushrooms, squid and squid ink
Regular price
₱224
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per
Two pieces of each of our signature croquetas
Regular price
₱459
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per
Sous-vide then pan-roasted octopus tentacle
Regular price
₱120
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A salad of mixed seasonal greens with dressing
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From ₱289
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Roasted sous vide chicken
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From ₱2,794
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Native local suckling pigs, roasted to perfection
Regular price
From ₱239
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Premium Atlantic Salmon in a miso tomato glaze