

Regular price
₱386
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per
Shrimps cooked in olive oil, garlic, and chilis


Regular price
₱296
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per
Large shrimp cooked in EVOO over Spanish rice


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₱120
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per
A salad of mixed seasonal greens with dressing

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₱50
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Home-made mayonnaise infused with roasted garlic


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₱767
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Plump and juicy Black Tiger Prawns


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From ₱421
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Noodles tossed in a special garlic sauce


Regular price
₱189
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Bechamel, jamon serrano, cheese


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From ₱516
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Clams cooked with white wine, herbs, on linguine


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From ₱649
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A rich Mac and Cheese with US Maine lobster meat


Regular price
₱658
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Hoagie with lobster, shrimp mayo, celery and leeks


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₱479
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Beer battered cobbler, scallops & Soft shell crab


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From ₱2,794
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Native local suckling pigs, roasted to perfection


Regular price
₱274
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per
Egg omelette with juicy fried oysters

Regular price
₱320
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Fried oysters with fresh greens in a hoagie bun


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From ₱356
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Our signature paella with shrimp, clams & chicken.


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From ₱318
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Squid ink paella with baby squid, and aioli


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From ₱356
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Yellow Fin Tuna loins pan-seared in PB Seasoning

Regular price
₱50
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Our take on the classic malt vinegar


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From ₱289
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Roasted sous vide chicken


Regular price
₱400
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House-made corned beef, sauerkraut in rye bread


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From ₱649
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Roasted halibut fillets with cherry tomatoes

Regular price
₱50
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Fresh mayo infused with roasted bell peppers