Tuna Charsiu

Seared marinated tuna glazed in sweet honey-soy over braised bok choy—char siu flavors reimagined in a light, elegant seafood dish.

This refined take on char siu features Pacific Bay Tuna Steak marinated, seared, and glazed with a sweet honey–soy blend, then served over tender braised bok choy and finished with a seasoned light stock. Perfect for 2 to 3 people, it’s a comforting yet elegant dish that pairs beautifully with steamed rice or scallop fried rice.