Native Cochinillo (Whole)

Crispy, golden native cochinillo roasted to perfection—tender, flavorful, and the ultimate centerpiece for any celebration.

Our Native Cochinillo uses locally raised suckling pigs, slow-roasted until the skin turns irresistibly crisp while the meat stays juicy and tender. Served with Fabada Purée and au jus, it’s best enjoyed with Spanish Rice or a fresh side salad and is ideal for sharing among 6 to 8 people during family gatherings and special occasions.