Linguine alle Vongole (Large)

Tender white clams in a light white wine and parsley sauce, tossed with al dente linguine—simple, elegant, and full of flavor.

Made with Pacific Bay Whole Clams, this classic Italian pasta features clams cooked in their own juices, then finished with white wine, garlic, and parsley before being tossed with silky linguine. It’s a clean yet comforting dish—perfect for easy weeknight dinners or sharing something special at home.