Charred Pulpo with Romesco Sauce

Tender, smoky octopus with smoky romesco sauce and crisp marble potatoes—rich, charred, and impossibly satisfying in every bite.

This dish features a sous-vide octopus tentacle pan-roasted to achieve a smoky char, served with our nutty, vibrant romesco sauce and crisp marble potatoes. It’s perfect for sharing, pairing with wine, or enjoying as a bold, Mediterranean-inspired centerpiece.