Baked Coho Salmon with Apple Glaze

Sweet-savory roasted Coho salmon glazed with apple and served over creamy cauliflower gratin—light, elegant, and full of flavor.

Pacific Bay Coho Salmon Fillet is sliced into portions, roasted, and finished with a glossy apple glaze and served on a bed of rich cauliflower gratin. It’s a beautifully balanced dish—perfect for family dinners, holiday gatherings, or when you want something elegant yet comforting.